Easy Roasted New Potatoes and Marinated Artichoke Hearts

Easy Roasted New Potatoes and Marinated Artichoke Hearts

Easy Roasted New Potatoes and Marinated Artichoke Hearts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds New Red Potatoes (or fingerling)
  • 1 Can of Marinated Whole Artichoke Hearts
  • 6 Shallots cut in halves lengthwise
  • 2 Cloves of Garlic Finely Grated
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 splash Lemon Juice
  • 1 teaspoon Fresh Thyme
  • 2 teaspoons Fresh Rosemary
  • Salt and Pepper to Taste
Instructions

Easy Roasted New Potatoes and Marinated Artichoke Hearts serves 4 original recipe by Food52.

View original preparation instructions

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