Ingredients
- ½ Pound lean ground turkey
- 1 Pound lean ground beef
- 4 Cups spinach, finely chopped
- ½ Cup finely chopped celery
- 4 green onions (scallions), finely chopped, white and green parts
- 1 bell pepper, seeded and finely diced
- 1/3 Cup chile paste thinned with two tablespoons Bragg’s Liquid Aminos
- 2 7-ounce cans diced mild green chiles
- 1 Teaspoon sea salt, or to taste
- ½ Teaspoon black pepper
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