Zaatar Turkey Meatballs with Chard and Bulgur

Ingredients

• 1 pound ground turkey (I used 93% lean)
• 4 ounces crumbled feta cheese, divided
• 3 cloves minced garlic, divided
• 1/4 cup finely minced yellow onion
• 2 tablespoons sesame seeds
• 1/2 tablespoon ground sumac
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/2 cup soft fresh whole wheat bread crumbs (I freeze a slice of sandwich bread then pulse it in a food processor)
• 1 egg
• 1 pinch cayenne flakes
• 1/2 teaspoon kosher salt, plus some
• 2 1/2 tablespoons olive oil, divided
• 1 cup coarse grain bulgur
• 2 cups plus 1 tablespoon water
• 2 bunches Swiss chard (about 3/4 lb), stems and leaves separated, stems diced (1/4-1/3") and leaves coarsely chopped

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