Make Ahead Tortellini Salad with Marinated Artichokes and Feta

Make-Ahead Tortellini Salad with Marinated Artichokes and Feta

Make-Ahead Tortellini Salad with Marinated Artichokes and Feta

By The Kitchn
7 minutes

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Details
  • Servings:   10
  • Calories:   280
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 small clove garlic
  • 1 small shallot
  • 2 medium lemons
  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small red or orange bell pepper
  • 1 small head radicchio
  • 1 (12-ounce) jar marinated artichoke hearts
  • 1/2 cup pitted Kalamata olives
  • 1 (20-ounce) package fresh cheese tortellini, or 2 (12-ounce) packages frozen cheese tortellini
  • 4 ounces feta cheese
Instructions

Make-Ahead Tortellini Salad with Marinated Artichokes and Feta serves 10 original recipe by The Kitchn.

View original preparation instructions

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