One Bowl Queen of Sheba Torte
Ingredients
- 6 ounces (170 grams) dark or bittersweet chocolate with 66%-72% cacao, coarsely chopped
- 8 tablespoons (1 stick/113 grams) unsalted butter, slightly softened but cool, and not super squishy, cut into chunks
- 3/4 cup (150 grams) sugar
- 2 tablespoons brandy or rum, optional
- 1/8 teaspoon pure almond extract
- 1/8 teaspoon (generous) salt (I use fine sea salt)
- 4 large cold eggs
- 3/4 cup (75 grams) almond flour/meal (blanched or not) or 3/4 cup (62 grams) fine almond flour
- 2 tablespoons (15 grams) all-purpose flour
- Iightly sweetened whipped cream, for topping
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