Pulled BBQ Chicken Sandwiches
Ingredients
- 1 ½ cups ketchup
- 2 tablespoons light-brown sugar
- 2 tablespoons apple-cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground pepper
- 2 tablespoons safflower oil
- 6 pounds bone-in, skin-on chicken thighs (about 12)
- 1 large yellow onion, finely diced
- 6 cloves garlic, smashed
- 1 bottle (11 ounces) lager beer, such as Stella Artois (1 ⅓ cups)
- 8 potato sandwich buns, preferably Martin's
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