Stuffed Baby Egg Plant Curry or Bharwaan Baingan

Stuffed Baby Egg Plant Curry or Bharwaan Baingan

Stuffed Baby Egg Plant Curry or Bharwaan Baingan

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   16g
  • Sugar:   19g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 6-8 small Eggplants (Baby baingan)
  • 1 Large Onion
  • 1 Tsp Ginger Garlic paste
  • 1 green chilli finely chopped
  • 2 tbsp chickpea flour or besan
  • 1 tsp dry mango powder or amchoor
  • tsp turmeric/Haldi powder
  • 1 tsp corriander/dhania powder
  • 2-3 tbsp olive/cooking oil
  • 1 tsp cumin seeds or jeera
  • Salt to taste
Instructions

Stuffed Baby Egg Plant Curry or Bharwaan Baingan serves 6 original recipe by Honest Cooking.

View original preparation instructions

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