Argentinean Style Beef Empanadas
Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 small yellow onion, finely chopped (about 1 cup)
- 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
- 2 tsp. GOYA® Paprika
- 1 tsp. GOYA® Cumin
- 1/8 tsp. GOYA® Crushed Red Pepper
- 1 lb. ground beef
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 hardboiled eggs, peeled and chopped (optional)
- 1/4 cup raisins, soaked in hot water and drained (optional)
- 12 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 1/4 cup)
- 2 pkgs. (12 oz. each) frozen GOYA® Puff Pastry Dough for Turnovers, thawed
- 1 egg, lightly beaten with 2 tsp. water
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