Ingredients
- 2 large grapefruits
- ½ small red onion, thinly sliced
- 1 large purple or watermelon radish or 3–4 small red radishes, trimmed, thinly sliced
- 3 Tbsp. fish sauce
- 3 Tbsp. fresh lime juice
- 2 tsp. honey
- 2 Tbsp. raw cashews
- 1 avocado, thinly sliced
- Kosher salt
- 1 Fresno chile, very thinly sliced
- Extra-virgin olive oil (for drizzling)
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