Yellowtail Ceviche

Yellowtail Ceviche

Yellowtail Ceviche

By Food Network
30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
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Ingredients
  • 8 ounces yellowtail, medium diced
  • 1 tablespoon diced red pepper
  • 1 diced yellow pepper
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, minced
  • 2 limes, juiced
  • 1 tablespoon coconut milk
  • 1 shallot, minced
  • 1/2 cucumber, hollowed into 4 serving cups
Instructions

Yellowtail Ceviche serves 4 original recipe by Food Network.

View original preparation instructions

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