Camerons Four Cheese Pizza Recipe
Ingredients
- Flour, for the dough
- 12 ounces (½ recipe) pizza dough
- 2 tablespoons pesto
- 2 oven-dried tomatoes, cut into thin slices
- 1 cup mozzarella, grated
- ¾ cup Fontina cheese, grated
- 2 Roma tomatoes, ends trimmed and cut into 12 slices total
- 2 ounces goat cheese, crumbled
- 1 teaspoon fresh oregano leaves, chopped
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons freshly grated Parmesan
- 6-8 large fresh basil leaves
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