Shrimp with Toasted Garlic: Camerones De Ajo

Shrimp with Toasted Garlic: Camerones De Ajo

Shrimp with Toasted Garlic: Camerones De Ajo

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   643
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup extra-virgin olive oil
  • 10 cloves garlic, peeled and thinly sliced
  • 1 1/2 pounds peeled and deveined shrimp, tail off, split down middle
  • Kosher salt and freshly ground black pepper
  • 1 lemon
  • 1/4 bunch flat-leaf parsley, leaves chopped
Instructions

Shrimp with Toasted Garlic: Camerones De Ajo serves 4 original recipe by Food Network.

View original preparation instructions

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