Ingredients
- 2 cups Radish Greens
- 1/2 cup Manchego Cheese
- 1/2 cup Pistachios
- 1/2 cup Pistachio Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Lemon Zest
- 1 tablespoon Lemon Juice
- 2 Garlic Cloves
- 1 bunch Radishes
- 1 bunch Asparagus
- 1 pound Heirloom Cherry Tomatoes
- 2 cups 2% Milk
- 1 teaspoon Dried Oregano, Thyme, and Basil
- Salt/Pepper
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