Slow Cooker Shredded Beef–Stuffed Chile Rellenos
Ingredients
- 4 to 5 pounds chuck roast
- 1 medium sized white or brown onion cut into quarters
- 1 cup beef broth
- 2 tablespoons chile powder
- 1 tablespoon salt
- 1 teaspoon cumin
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 2 teaspoons freshly cracked pepper
- 6 poblano peppers
- 2 2 cloves of garlic
- 1 15 ounce can of tomato sauce
- Monterey Jack
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