Chiles Rellenos

Ingredients

• 4 poblano chilies or 4 small green bell peppers
• 1 15.5-ounce can kidney beans, drained
• 2 cups grated Monterey Jack cheese (8 ounces)
• 1/4 cup raisins
• 1/4 cup salsa
• 2 teaspoons chili powder
• 1 1/2 pounds skirt steak
• 1 teaspoon dried oregano
• kosher salt and black pepper

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