Chile Rellenos Burgers
Ingredients
- 2 large poblano peppers, halved lengthwise and seeded
- 1 1/2 pounds ground beef chuck
- Kosher salt
- Mexican Tomato Sauce, recipe follows
- 8 ounces Monterey Jack cheese, sliced
- 4 hamburger buns, split and toasted
- 6 cloves garlic
- 5 sprigs fresh cilantro
- 2 pounds ripe tomatoes, cored and roughly chopped
- 1 serrano chile (with seeds)
- 1/2 teaspoon ground cinnamon, preferably Mexican
- 1/4 medium yellow onion
- Kosher salt
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