Chile Relleno Casserole recipes

Name: Chile Relleno Casserole recipes
Ingredients: 8 poblano chiles; 2 Tbsp olive oil; 1 cup chopped onion; 4 cloves garlic, minced (about 4 teaspoons); 1 28-ounce can tomatoes; salt; 1 pound Mexican chorizo (or other spicy sausage); 1 cup Cotija cheese, crumbled (can sub feta); 1 teaspoon fresh oregano, minced; One dozen eggs; 1/3 cup flour; 1 teaspoon baking powder; 1 1/2 cup Monterey jack or mild cheddar cheese, shredded