Chiles Rellenos
Ingredients
- 6 poblano chile peppers
- 5 plum tomatoes, cored and coarsely chopped
- 1/2 small white onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 1/2 cups shredded monterey jack cheese
- 1 tablespoon dried oregano, preferably Mexican
- 3 large egg whites plus 1 egg yolk, at room temperature
- Vegetable oil, for frying
- All-purpose flour, for dredging
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