Carrot Cake Jelly Roll

Name: Carrot Cake Jelly Roll
Ingredients: Unsalted butter for greasing pan, at room temperature; 3/4 cup all-purpose flour (see Cook's Note); 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fine salt; 4 large eggs, at room temperature; 1 cup granulated sugar; 1/2 cup finely grated carrot, from 1 medium carrot with top, fronds reserved; 1/4 cup confectioners' sugar, plus extra for dusting; 1 cup finely grated carrot, from 2 medium carrots with greens; 1/2 cup granulated sugar; Two 8-ounce packages cream cheese, at room temperature; 1 stick (1/2 cup) unsalted butter, at room temperature; Pinch of fine salt; 2 cups confectioners' sugar; 2 teaspoons pure vanilla extract; 1 to 2 teaspoons milk; Orange gel food coloring; 1/4 cup chopped walnuts; 1/4 cup raisins; 1/4 cup golden raisins; 1 cup sweetened shredded coconut