Lemon Coconut Matzo Jelly Roll
Ingredients
- 1/4 cup vegetable oil, plus more for brushing
- 1/3 cup kosher potato starch, plus more for the pan
- 1 cup sweetened shredded coconut
- 1/3 cup matzo meal
- 1/4 teaspoon salt
- Finely grated zest and juice of 1 lemon
- 8 large eggs
- 1 cup granulated sugar
- Confectioners' sugar, for dusting (see Cook's Note)
- 1 cup raspberry jam
- Fresh raspberries, for serving (optional)
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- Pinch of salt
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