Lemon sole with sorrel sauce

Baked lemon sole with sorrel sauce

Baked lemon sole with sorrel sauce

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   435
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lemon sole double-fillets, with the skin attached
  • 2 knobs of butter
  • 125ml white wine
  • 2 tbsp crème fraîche
  • 1 bunch sorrel washed and shredded
Instructions

Baked lemon sole with sorrel sauce serves 2 original recipe by BBC Good Food.

View original preparation instructions

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