Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 3 to 4 large sprigs fresh rosemary, divided
- 2 1/2 cups blanched almond flour
- 1/4 cup ground flaxseed meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 5 large eggs
- 1/8 teaspoon Maldon or other flaky salt (optional)
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