Comforting Beef Casserole
Ingredients
- 1/2 cup olive oil (not extra-virgin), or vegetable oil
- 2 pounds onions, roughly chopped
- 1 1/2 pounds carrots, cut on the diagonal to give slanted oval slices
- 1/2 cup flour
- Salt and freshly ground black pepper
- 1 tablespoon dried sage leaves
- 2 teaspoons ground allspice
- 4 1/2 pounds stewing or chuck steak, diced
- 1 large orange, zested and juiced
- 2 cups stout
- 2 cups water
- 4 bay leaves
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