Ingredients
- 8 ounces cremini mushrooms
- 2 tablespoons chopped fresh parsley leaves
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 2 cups frozen sliced bell peppers and onions
- 3 tablespoons all-purpose flour
- 1 cup half-and-half or whole milk
- 1 tablespoon medium dry sherry
- Cooked biscuits, rice, or egg noodles, for serving
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