Spinach and Feta Tarte Soleil

Spinach and Feta Tarte Soleil

Spinach and Feta Tarte Soleil

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   95
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course, desserts
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 17.3-oz. package frozen puff pastry (2 sheets)
  • 2 10-oz. packages frozen spinach
  • 2 scallions
  • 2 Tbsp. dill
  • 2½ oz. Greek feta in brine (about ⅔ cup crumbled)
  • 2 garlic cloves
  • 1 lemon
  • 1 tsp. kosher salt, plus more
  • ¼ tsp. freshly ground black pepper, plus more
  • All-purpose flour (for rolling)
  • 1 large egg
Instructions

Spinach and Feta Tarte Soleil serves 8 original recipe by Bon Appetit.

View original preparation instructions

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