Bluefish Paté
Ingredients
- 8 oz. boneless, skinless smoked bluefish
- 4 oz. cream cheese
- 3 tbsp. fresh lemon juice
- 3 tbsp. unsalted butter, softened
- 1 tbsp. wasabi paste
- 1⁄2 cup finely chopped red onion
- 2 tbsp. finely chopped dill
- Kosher salt and freshly ground pepper
- Crackers, bread, or crudite, for serving
Instructions
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