Bread with Prosciutto and Olives Torta Salata Pasquale
Ingredients
- 3 3⁄4 cups flour
- 1 1⁄2 tbsp. baking powder
- 3⁄4 cup olive oil
- 1 1⁄4 cups dry white wine
- 6 eggs
- 1⁄4 lb. prosciutto
- 1⁄4 lb. mortadella
- 1 cup sliced pitted black olives (preferably Italian, such as gaeta)
- 1⁄2 cup grated parmigiano-reggiano
- Freshly ground black pepper
Instructions
Bread with Prosciutto and Olives (Torta Salata Pasquale) serves 12 original recipe by Saveur.
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