Chipotle Black Bean Dip
Ingredients
- 2 (14 ounce) cans black beans, rinsed and drained
- 1 (14 ounce) can dark red kidney beans, rinsed and drained
- 1 chipotle pepper (from a can)
- 1-2 tablespoons adobo sauce (from canned chilies)
- 2 large cloves of garlic
- 4 green onions, chopped
- ½ large avocado
- 1 teaspoon cumin
- The juice of two fresh limes
- ¼ cup apple cider vinegar
- ¼ cup water
- Salt and pepper to taste
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