Ingredients
- The cilantro, garlic and olive oil sauce.
- 1/4 cup loosely packed cilantro leaves
- 1 tablespoon extra virgin olive oil
- 1 garlic clove
- salt to taste
- The dip
- 15.5 ounces White beans
- 1 chipotle pepper in adobo sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove
- 1/4 teaspoon oregano
- salt & pepper to taste
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