Tofu Amaranth Salad recipes

Name: Tofu Amaranth Salad recipes
Ingredients: 1/2 small clove garlic, peeled; 1/4 teaspoon red chile flakes; 1/4 teaspoon fine grain sea salt, plus more to taste; 1 tablespoon sunflower oil; 4 scallions, thinly sliced; 2/3 cup / 160ml coconut milk (full fat); 2 tablespoons fresh lemon juice, plus more to taste; 2-3 heads of little gem lettuces, cored and sliced into 1/2-inch ribbons; a handful of amaranth leaves, or red lettuce, or spinach; 12 ounces extra firm tofu, pat dry and cut into tiny cubes; 1 small handful of basil leaves; 1 small avocado, thinly sliced