Chicken with Portobello Mushroom Sauce

Ingredients

• 3 large Portobello mushrooms, stems discarded
• 2 tablespoons plus 1 teaspoon olive oil
• Salt and freshly ground pepper
• 8 medium boneless chicken breast halves with skin
• 1 cup dry white wine
• 1/2 cup chicken stock or canned low-sodium broth
• 1/2 cup heavy cream

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