Steamed Alaskan Sockeye Salmon
Ingredients
- 4 piece Alaskan sockeye salmon fillet
- 4 tsp. Oriental sesame oil
- ¼ tsp. each salt and ground white pepper
- 12 thin slices ginger
- 12 scallions
- 1 tbsp. vegetable oil
- 2 package shiitake mushrooms, stems discarded
- 1 bunch thin asparagus
- 2 c. 1/2-in.-thick slices bok choy stalk
- 2 firm tomatoes
- 1½ tsp. sugar
- ½ c. each soy sauce and chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments