Butternut Squash Cranberry Chickpea Couscous Salad

Ingredients

• 1 tablespoon medium butternut squash (or other hard winter squash), peeled and cut into 1-inch chunks
• 1 pound cup couscous (Israeli/pearl or regular)
• 1-1¼ cups water
• 1 medium onion, diced
• 1 cup can garbanzo beans–drained
• ½ cups dried cranberries
• 7 tablespoons white wine vinegar, plus 2 tablespoons
• 3 tablespoons olive oil , plus 1 tablespoon
• 1 tablespoon lemon juice
• zest of one orange
• ½ teaspoons coriander
• 1 teaspoon cinnamon
• ½ teaspoons nutmeg
• 1 teaspoon cumin
• 1-3 teaspoons salt–to taste
• 1 bag of baby spinach
• 2 ounces goat cheese
• ½ cups walnuts-coarsely chopped and toasted

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