Ingredients
- Marinade:
- 2 pounds chicken wings, drummettes separated and tips reserved for another use
- 1 cherry pepper
- 2 fresno peppers
- 6 garlic cloves
- 1/2" piece of ginger
- 1 small shallot, peeled and quartered
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons brown sugar
- handful of cilantro
- juice of 1/2 a lime
- 2 tablespoons vegetable oil
- Coating:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1/2 cup butter
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