Cemita Poblana Puebla Style Sandwich
Ingredients
- 1 cup flour
- 4 eggs, beaten
- 1 cup bread crumbs
- 4 ¼″-thick veal cutlets
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup canola oil
- 4 round rolls, split and toasted
- 2 avocados, pitted, peeled, and thinly sliced
- 12 oz. queso blanco or mozzarella, grated
- 8 thin slices yellow onion
- 8 chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can
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