Dinner Tonight: Pasta with Turkey Meatballs and Bocconcini Mozzarella Recipe
Ingredients
- 3/4 pound ground turkey, preferably dark meat
- 1/4 cup dried breadcrumbs
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 tablespoons butter
- 1 pint grape or cherry tomatoes
- 8 ounces small pasta, such as orechiette or shells
- 1 cup bocconcini mozzarella (about 20 balls)
Instructions
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