Crispy Polenta Coated Bocconcini

Crispy Polenta-Coated Bocconcini

Crispy Polenta-Coated Bocconcini

By Donna Hay
Serves 12

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Details
  • Servings:   10
  • Calories:   342
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 x 45g bocconcini
  • 1 cup (150g) plain (all-purpose) flour, sifted
  • sea salt and cracked black pepper
  • 2 eggs, lightly beaten
  • 1 cup (170g) instant polenta
  • vegetable oil, for deep-frying
  • lemon wedges, to serve
Instructions

Crispy Polenta-Coated Bocconcini serves 10 original recipe by Donna Hay.

View original preparation instructions

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