Fried Bocconcini
Ingredients
- Two 8-ounce containers mozzarella bocconcini, drained from liquid
- 3/4 cups all-purpose flour
- Kosher salt and freshly cracked black pepper
- 1/3 cup milk
- 3 large eggs
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- Vegetable oil, for frying
- Simple Tomato Sauce, for serving
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