Spiced Bocconcini and Tomatoes

Spiced Bocconcini and Tomatoes

Spiced Bocconcini and Tomatoes


10 minutes

Details
  • Servings:   6
  • Calories:   320
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound bocconcini (small mozzarella balls, 1-inch diameter)
  • 2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)
  • 1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper
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