Roasted Capsicum Bocconcini And Basil Tart
Ingredients
- 2 x 200g sheets store-bought puff pastry, thawed
- ¼ cup store-bought olive tapenade
- 400 g store-bought roasted capsicum, sliced
- 200 g bocconcini, torn
- 1 egg yolk, lightly beaten
- 1 cup basil leaves
- ½ cup (40g) finely grated parmesan
- olive oil, to serve
- cracked black pepper
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