Crispy Spring Rolls with Spicy Tofu Vegetables and Toasted Nuts
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons minced ginger
- 2 cloves of garlic, minced
- 1 cup oyster mushrooms, finely chopped
- 1 package (8 ounces) flavored baked tofu, cut into 1/2-inch cubes
- 1/2 cup finely diced carrot
- 1/2 cup water chestnuts, finely diced
- 2 tablespoons tamari sauce
- 1/2 cup toasted peanuts or walnuts, coarsely chopped
- 1 teaspoon sesame oil
- 2 green onions, minced
- 12 eight-inch round dried rice-paper wrappers
- 1 head Boston or Bibb lettuce, leaves separated and washed
- Lime and Soy Dipping Sauce, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments