Corn and Watercress Salad
Ingredients
- 4 ears corn on the cob, left in their husks
- 4 cups summer watercress
- 1/4 cup torn fresh basil
- 1/4 cup chopped fresh chives
- 1/2 cup olive oil
- 1/4 cup lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 Verde Capra cheese (or any other blue cheese)
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