Ingredients
- 2 small or 1 large crown broccoli (12 to 15 ounces)
- 2 tablespoons plus 1/2 teaspoon olive oil, divided, plus more for serving
- 1 1/4 teaspoons kosher salt, divided, plus more as needed
- 6 large unpeeled cloves garlic
- 1 medium yellow onion
- 1/2 medium head cauliflower (about 12 ounces)
- 2 medium Yukon gold potatoes (about 12 ounces total)
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) carton low-sodium vegetable broth
- 1/2 bunch fresh parsley
- 1/2 medium lemon
- 2 tablespoons nutritional yeast
- 1 heaping cup croutons, for serving (optional)
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