Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo Recipe

Name: Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo Recipe
Ingredients: 1/2 pound shrimp, peeled and deveined; 1 rib celery, finely diced; Two tablespoons chive mayo (recipe follows); Salt and freshly ground black pepper; 1 tablespoon butter (optional); 2 hot dog buns; Minced chives for garnish; 1 large egg yolk; 1/2 teaspoon Dijon mustard; 3/4 cup vegetable oil; 1 teaspoon white wine vinegar or cider vinegar; 1 1/2 teaspoons fresh lemon juice; 1 tablespoon minced fresh chives