Citrus and Herb Grilled Shrimp with Vinho Verde Wine

Name: Citrus and Herb Grilled Shrimp with Vinho Verde Wine
Ingredients: zest from 1 lime; zest from 1 lemon; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large or 2 smaller clove garlic, peeled; 1 cup fresh basil leaves loosely packed; 1 cup fresh cilantro leaves loosely packed; 1/2 cup fresh parsley leaves loosely packed; 1/4 cup roughly chopped fresh chives; 2 tbsp fresh thyme leaves; 1/2 cup extra virgin olive oil; 2 lbs large shrimp 16/20 count or larger, peeled and deveined; metal or wooden skewers; extra herbs for garnish optional; lemon and/or lime wedges for serving