Avocado shrimp cocktails in a jar

Ingredients

• 1 pound medium cooked shrimp
• 1 pint cherry or grape tomatoes, halved
• 2 stalks celery, chopped
• 1 small red bell pepper, chopped
• 1 avocado, diced
• 1 tablespoon capers
• 2 tablespoons fresh basil, chiffonade cut
• 3 tablespoons fresh lemon juice
• 1 tablespoon horseradish
• 1 1/2 tablespoons catsup
• 1 tablespoon Worcestershire sauce
• 3 tablespoons tomato juice
• 1 teaspoon dried oregano
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup baby romaine lettuce, very thinly sliced
• 6 croutons for garnish (optional)

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