Eva Longorias Mexican Shrimp Cocktail

Eva Longoria's Mexican Shrimp Cocktail

Eva Longoria's Mexican Shrimp Cocktail


Serves 4

Details
  • Servings:   4
  • Calories:   485
  • Protein:   28g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup ketchup
  • Juice of 2 small lemons (about ¼ cup)
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon distilled white vinegar
  • Kosher salt and ground black pepper to taste
  • 1 pound extra small shrimp (61-70 per pound), peeled, deveined, cooked, and cooled
  • 4 avocados, pitted, peeled, and cubed
  • Lemon wedges, for serving
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