Asian Chicken Casserole

Name: Asian Chicken Casserole
Ingredients: 1/2 pound skinless, boneless chicken breast halves, thinly sliced crosswise into strips; 1 tablespoon soy sauce; 1 teaspoon minced fresh ginger; 1/2 teaspoon dry sherry; 1/2 teaspoon unsulphured molasses; 1/4 teaspoon Asian sesame oil; 2 ounces cellophane noodles; 4 ounces Chinese sweet pork sausages or Italian pork sausages; 3 fresh Thai or serrano chiles, thinly sliced; 3 tablespoons fish sauce (nam pla); 1 tablespoon fresh lime juice; 2 tablespoons vegetable oil; 2 garlic cloves, lightly crushed; 4 ounces shiitake mushrooms, stemmed and sliced; 4 ounces snow peas (about 1 cup); 1/2 tablespoon oyster sauce (optional); 1 cup chicken stock or canned low-sodium broth; 1 teaspoon cornstarch dissolved in 2 tablespoons water; 3 tablespoons chopped cilantro