Turkey Veggie Meatloaf

Turkey Veggie Meatloaf

Turkey Veggie Meatloaf


1 hour

Details
  • Servings:   6
  • Calories:   355
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • FOR THE MEATLOAF:
  • 2 whole Carrots, Peeled And Quartered
  • 2 stalks Celery, Quartered
  • 1 whole Onion, Peeled And Quartered
  • 3 cloves Garlic, Peeled
  • 2 cups Baby Spinach Leaves, Packed
  • 2 pounds Ground Turkey
  • 2 whole Eggs
  • ½ cups Seasoned Bread Crumbs
  • ¼ cups Plain Greek Yogurt
  • 1-½ Tablespoon Dijon Mustard
  • 1 Tablespoon Ranch Dressing
  • ½ Tablespoons Worcestershire Sauce
  • ½ Tablespoons Sriracha
  • 1 teaspoon Hickory Smoked Sea Salt Or Kosher Salt
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Smoked Paprika
  • ½ teaspoons Coriander
  • ½ teaspoons Cumin
  • 1 pinch Crushed Red Pepper
  • FOR THE GLAZE:
  • ⅛ cups Ketchup
  • ⅛ cups Ranch Dressing
  • 1 dash Sriracha
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