Vegetable Stir Fry with Shiitaki and Ahi Tuna
Ingredients
- 1 pound ahi tuna loin, cleaned
- Fresh cracked black pepper, as needed
- 1 teaspoon olive oil
- 1 carrot, cut on bias
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 tablespoons soy sauce, low sodium
- 1 pinch chili flakes
- 1/ 2 red bell pepper, seeded and sliced
- 1 ounce mushroom, quartered
- 1 ounce shiitake mushrooms, steamed and halved
- 1 bunch spinach, washed and chopped
- 1 zucchini, cut on bias
- 4 scallions, sliced into 1-inch lengths
- Cilantro sprigs, for garnish, optional
Instructions
Vegetable Stir-Fry with Shiitaki and Ahi Tuna serves 4 original recipe by Food Network.
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